He spent his teen years and early adult life playing in punk bands, but he’s not part of the young generation of winemakers smashing the establishment and taking the wine world by storm. Funeral services will be made known as soon as it is being updated. They are made by the charismatic Taras Ochota and show a different side to Australia’s wines, one that’s focused on picking early and retaining natural acidity rather than pushing the ripeness, richness and alcohol boundaries to an extreme. Christina Pickard wrote – very sad news that we lost Taras Ochota today, Taras was our assistant winemaker a number of years back, he was put simply a top bloke and I was so proud and happy to see what he and Amber had created with there wines, days like this suck, will raise a glass to my dear friend MT. “The wines tap into tiny vineyards and are made in very small amounts, often selling out fast but are regularly on many restaurant lists. These are Australian wines without pretence and without ego and express themselves without adornment and without artifice. Gentle, funny, intelligent and with a way of looking at things differently to everyone else. When the official duties were over, Taras fetched a few butcher glasses and a big bottle of his beloved Melbourne Bitter to share. Rock stars sought out Taras and his wines. He’s a surf dude who also plays bass in a band. A final destination after traveling some of the world’s most amazing wine and surf regions, Taras and Amber Ochota conceived the idea to make beautiful holistic wines … Godspeed, Taras. Whether it’s Shiraz from the Barossa Valley, Gamay or Chardonnay from the Adelaide Hills or Grenache from McLaren Vale, Taras has a talent for finding amazing vineyard sites. So while wine was already part of his life, when Taras left high school he headed to university to complete a degree in hospitality management. Dissatisfied with the status quo, he took familiar expectations and smashed them in exciting ways. © 2020 WBM Online. Rest In Peace Taras said in a profile on the Wine Australia website in 2016, “I’ve worked around the world, worked for different people and been shown different things and I’ve picked the eyes out of those techniques. The legendary figure behind Ochota Barrels in the Adelaide Hills was loved and admired by the wine community around the globe, plus many others who met him and drank his wines. With that you get lower alcohol than your typical Australian wines. WBM offers our sincere condolences to his wife Amber and their two children Sage and Anouk. The first time we met was probably 2014. A punk rocking surfer is now a beacon for winemakers in the local region and an inspiration for the broader Australian wine community. A rock star without pretence.”. They don’t spray or dust their tomatoes in the vegetable patch, so why would they do the same to their grapes? These lo-fi wines were drunk at the table from old Vegemite jars. He was generous with his time and the consummate host. This scruffy unkept bloke with wild hair and a sparkle in his eyes waved me into the shed where he shared his treasure with me. Use the share button, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window). A trip to the US ensued. A punk rocking surfer helping Australian wine gets its groove back. Winemaking, that is. Love and respect from all the rockstars we have shared his passion with backstage. We are Ukrainians, we offer our deepest condolences to his family, which has Ukrainian roots. Surfing in Australia was followed by surfing in California was followed by surfing in Australia and so on. From NYC to London, Melbourne to Shanghai, these are wines that are exciting sommeliers and wine enthusiasts alike. Selling out is something that a punk should never do, except when you’ve done things in a way that is true to your roots and true to your heart. Everything was grown without chemicals and the wines were made without sulfur additions. Sadly for young Taras, but happily for wine lovers everywhere, it didn’t last. And while he was happy where he was, it was while working there that he spotted a job ad in the newspaper that intrigued him. Legendary winemaker, rock star and a truly talented and generous man. Another was working with local producers in Italy, helping them to make wines from Nero d’Avola, Fiano, Montepulciano and more for the market back in Sweden. Its maker, the lanky and genial Adelaide Hills winemaker Taras Ochota, has never been one to segregate his enthusiasms; his loves of surfing, frantic music and making wine happily coexist, and occasionally overlap.

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