Rachel takes a trip to Nice to explore the bustling markets. Trisha has come up with some fun and inventive ways to turn her delicious Thanksgiving leftovers into decadent post-holiday meals. In Manhattan, Casey Webb takes on a pizza slice challenge. On the menu are smashed cucumber salad and glazed veggie skewers. Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear. She makes Southern nachos and popcorn chicken, and maple brown butter candy kettle corn. John revisits Kuala Lumpur to get another taste of its thriving street food markets. She prepares shrimp and veggie parchment pouches and roasted pears with yogurt. Remember to check the label when you shop. 2) Cover a bamboo rolling mat with plastic wrap. On the menu is his version of chicken souvlaki. Sabrina has been a web designer, usability expert, and brand consultant since 1994 and has worked with clients from Pepsi and Pet Smart to The ACLU and ASPCA. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. She makes Elvis Presley’s peanut butter and banana sandwich, ham in cola and chocolate and lime cheesecake. John explores Macau, a wealthy region famed for its fancy dining and high-end culinary treats. Remove from the heat and let stand, covered, for 10 minutes. Trisha cooks up a delicious lunch featuring vegetables she has grown in her garden. John finds out about the innovative chefs who are bringing new flavours and ideas to Hong Kong cuisine. The menu features chicken with chickpeas and chocolate hazelnut banana bread. In Beijing, John visits the Great Wall of China and experiences the hit-and-miss tastes of the local street food. Queen of the kitchen, Nigella Lawson, shares the recipes that remind her of her childhood. She makes dishes inspired by her family and local traditions. Fold thoroughly to combine and coat each grain of rice with the mixture. Then, he cooks duck and noodle soup. Place a sheet of nori on a flat work surface. Learn what makes our avocados so special & where to find them. Flip the nori over so that the rice is in contact with the plastic wrap, leaving the bamboo roller in place. Plus, she makes slow-cooked lamb shanks and a delicious chocolate dessert. Sabrina is a brand advocate. Later, he prepares Macanese prawns with garlic and white wine. Her menu includes mini potato pancakes with sour cream and pepper jelly. The three remaining teams compete to create Halloween-themed displays that capture the horror from robbing a grave. He visits a local market to buy lamb cutlets and the ingredients for tabbouleh. She shares her mashed potato, lemon risotto and chicken soup recipes. John heads to Alexandria, one of the great cities of the ancient world and still the largest on the Mediterranean. John explores Wadi El Gamel, one of Egypt’s national parks on the Red Sea coast. Trisha Yearwood puts a twist on some classic brunch meals. On the menu is a delicious bacon and avocado salad, breakfast scones and a classic kedgeree. She prepares crispy fried whitefish with a cornmeal crust and Southern brussels sprouts salad.

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