I did not know that about paprika. I talk about How to Grow Paprika in my post about pepper varieties. **After reading about the several different ways that different world regions use Paprika, it is clear that paprika goes well with just about any type of savory food, including: eggs, red meat, poultry, fish, shellfish, stew/soups, vegetables, rices, and creamy sauces. **A bit of history first: apparently, Christopher Columbus is credited for introducing ‘Capsicum annuum’ plants to Europe. I truly appreciate it. Learn how your comment data is processed. I thought it was just something to add visual appeal, which shows you what kind of cook I am... but I am definitely learning to be a better one. Check out the Flavor Crash Course by Revived Kitchen! We use paprika but I was unaware of the storage advice. You should use it within 6 months after opening a new jar (this is NEVER a problem for me, as I use it so often, but it might be a problem with some). Tom. I already had a baked chicken recipe but wanted to know the benefits of adding of paprika. If you'll keep Hubbing about spices and herbs, I'll start cooking again... thesailor from Seven Seas on November 12, 2010: Paprika is a good taste enhancer, especially chicken meat. If it is more yellow than red, it is a stronger flavor. No one else in the world is as passionate about paprika like the Hungarians. It's used as a coloring agent in foods and cosmetics. onegoodwoman (author) from A small southern town on November 11, 2010: Sorry I'm not typing too well today but??? Those with four lobes tend to be firmer and better suited for cooking. In Bolivia, paprika is used in pastry turnover fillings. Paprika is made of ground bell peppers. Use it to top macaroni, chicken, or soup. Because paprika is a spice, it must be used in appropriate amounts to not overwhelm the taste buds. And as such, the seasoning adds both color and flavor to dishes. **Are there any recipes in this post that you have never tried before and are now eager to make? **By the 1500s, the pepper plants had made their way into the hearts of the Hungarians, and they became well-known producers of sweet paprika. I just may try it. See ya! Christopher Columbus is credited with bringing the chili to Europe. Red, yellow, and green are the most common bell pepper types, and their color is often a reflection of their maturity. In Chile, paprika is used to flavor cooking oil and they also add it to many of their soups. In Italy, paprika is used in sauces to go with seafood as well as in many of their risottos, cheeses, and even as a sauce for chocolate soufflé. It’s a great course on learning awesome tips for cooking. Use it or replace it within six months for the best flavor. onegoodwoman (author) from A small southern town on February 22, 2011: My workload has been heavy, pulling me away from HubPages, much to my regret. In the U.S., it’s also commonly used to season barbecue sauce, ketchup, meats and potato salad. The smokiness of the spice pairs well with the fatty richness of the egg. I use it occasionally, but intend to incorporate more into my recipes from here on. Toss mixed of nuts with olive oil, paprika, chili powder, and salt and roast at 400°F until fragrant. Here is a suggestion for a two-pack of Hungarian paprika: one is spicy and one is sweet. She talks about what spices work together, how to be more creative in the kitchen, how to maximize flavor, and how to properly use spices and herbs. Spanish Vs. **If you use paprika in your meals, which recipes do you use it in? It may or may not also include ground chili peppers. Finally, here is an idea for an authentic Smoky Hungarian Paprika. **Since the United States was introduced to the culinary uses of paprika later than most other world regions, the U.S. uses paprika in very basic ways. thanks! In France, paprika is used in stews like ‘Chicken basquaise’. Aristocrats originally cultivated capsicum (yet another name for peppers) as ornamental plants until cooks eventually the vegetable's culinary value. You can use smoked paprika in any dish that calls for regular sweet paprika. onegoodwoman (author) from A small southern town on November 14, 2010: Elena from London, UK on November 14, 2010: I never use it because I didn't know what benefits it had. Bell peppers likely originated in Mexico. Paprika is a spice made from the dried peppers of the plant Capsicum annuum. This spice makes a great garnish. Very nicely written article with good information. That's why it's important to read the label when purchasing it. Paprika is the national spice of Hungary. It is also used there to make a traditional Argentinian dish called ‘tortilla campesina’ which is a potato cake.
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